Unearth the delicious secrets of 'Prehistoric Amber Jellies' topped with surprise 'insects'. A delightful and adventurous dessert!
Take note
While this recipe doesn't involve any dangerous steps, it's important to note that the 'insects' used as toppings are for decorative purposes only. Make sure to properly clean and sanitize any artificial insects you use. Also, make sure to inform your guests about the insect toppings in case of any allergies or aversions.
In a large saucepan, combine 2 cups of water and 1 box of prehistoric amber jelly mix. Stir well to dissolve the mix and bring the mixture to a gentle simmer over medium heat.
Carefully place a selection of plastic insect toys onto a baking sheet. Place the baking sheet in the freezer for about 30 minutes, or until the insects are frozen solid. This will ensure they stay firmly on top of the jellies!
Prepare individual serving bowls or glasses by lightly greasing them with cooking spray. This will prevent the jellies from sticking to the sides.
Once the jelly mixture has cooled slightly, pour it into the prepared serving bowls or glasses, filling them about two-thirds full. Leave some space for the insects and a final layer of jelly!
Retrieve the frozen insects from the freezer and carefully place them on top of the partially set jellies in the bowls or glasses. Use your creativity to arrange them in a way that adds a touch of whimsy to each serving.
Finally, pour the remaining jelly mixture over the insect-adorned jellies in the bowls or glasses, filling them to the brim. This will encapsulate the insects and give a mesmerizing look to your prehistoric dessert!
Place the filled bowls or glasses in the refrigerator and let them chill for at least 2 hours, or until fully set. Once the jellies have solidified, it's time to dig in and experience the deliciousness of this sweet trip to the past!
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