How do I craft a kombucha pina colada?
Escape to a tropical paradise with our Kombucha Pina Colada recipe! Enjoy the sweet and tangy flavors of this mocktail, no beach required.
You'll need
- Pineapple Chunks 1 cup
- Coconut Milk 1/2 cup
- Rum 1/4 cup
- Kombucha 1/2 cup
Take note
Please note that this recipe contains alcohol. If you prefer a non-alcoholic version, simply omit the rum.
1
Blend the Ingredients
In a blender, combine 1 cup of pineapple chunks, 1/2 cup of coconut milk, 1/4 cup of rum, and 1/2 cup of Kombucha.
2
Blend until Smooth
Blend the ingredients on high until smooth and well combined. You want a creamy and thick consistency for your Pina Colada.
3
Prepare the Glass
Take a cocktail glass and rim the edge with a slice of pineapple. Dip the rim into a plate filled with shredded coconut to create a tropical garnish.
4
Pour and Serve
Pour the blended mixture into the prepared glass. Garnish with a slice of pineapple and a cherry. Serve chilled and enjoy your refreshing Kombucha Pina Colada!
Rating
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Difficulty
EasyTime required
10 minutesTagged
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