How do I create beautiful garnishes for my sashimi platter?

Take your Sashimi Platter to the next level with eye-catching garnishes. From edible flowers to colorful radish roses, let your creativity soar!

You'll need

Items needed to answer the question, How do I create beautiful garnishes for my Sashimi Platter. Items include: Edible Flowers Radishes Cucumbers

Edible Flowers A handful of edible flowers
Radishes 3-4 radishes
Cucumbers 1 large cucumber

Take note
Make sure to exercise caution when using sharp knives and be careful not to cut yourself. Also, keep in mind that not all edible flowers are suitable for consumption, so only use ones that are safe to eat.

1

Gathering the Ingredients and Tools

First things first, gather all the necessary items. You'll need a variety of garnish options like edible flowers, radishes, cucumbers, and anything else that catches your eye. As for tools, grab a sharp paring knife, a mandoline slicer (if you have one), and a cutting board.

2

Creating Edible Flower Accents

Let's start with the edible flowers. Carefully pluck individual petals from the flowers and set them aside. Now, take a radish or cucumber slice and fold it in half. Place a few petals on top of the folded slice, and roll it up into a tight spiral. Secure the roll with a toothpick. Repeat this process with other petals and slices to create a variety of flower accents.

3

Crafting Radish Roses

Next up, it's time to turn radishes into stunning roses. Begin by slicing off the top and bottom of a radish. Using a sharp paring knife, make vertical cuts around the radish, about a quarter-inch apart. Be careful not to cut all the way through, we don't want any finger casualties! Gently fan out the slices to create a beautiful rose shape. Voila, a radish rose that will impress anyone who lays eyes on it!

4

Adding Cucumber Fans

Let's not forget about the humble cucumber. Slice a cucumber into thin rounds using a mandoline slicer or a sharp knife. Lay the slices flat on a plate or cutting board, and use the tip of a knife to make small incisions along one edge. Gently fold the cucumber slices into a fan shape. Place them strategically on your Sashimi Platter to add a touch of elegance.