Step into a whimsical wonderland with our Frozen Wonderland Marshmallows! Whip up a batch of these dreamy delights for a cozy winter treat.
Take note
Be careful while handling hot ingredients and using kitchen appliances. This recipe requires some cooling time, so be patient and resist the temptation to try them before they're ready.
Gather all the necessary ingredients for your frozen wonderland adventure. You'll need: sugar, corn syrup, gelatin, water, vanilla extract, powdered sugar, and cornstarch.
In a mixing bowl, combine the gelatin and half a cup of cold water. Let it bloom for about 5 minutes.
In a saucepan, mix together the sugar, corn syrup, and half a cup of water. Heat the mixture over medium-high heat until it reaches 240 degrees Fahrenheit (115 degrees Celsius) on a candy thermometer.
Slowly pour the syrup mixture into the bloomed gelatin while whisking on low speed. Once all the syrup has been added, increase the speed to high and continue to whisk until the mixture becomes thick and fluffy, about 10 minutes.
Stir in the vanilla extract for a hint of pure sweetness. Give it a good mix until everything is well incorporated.
Prepare a baking dish by dusting it with a mixture of powdered sugar and cornstarch. Pour the marshmallow mixture into the dish and smooth it out with a rubber spatula. Let it set at room temperature for at least 4 hours or overnight.
Once the marshmallows have set, use a sharp knife to cut them into your desired shapes. Dust each marshmallow with the powdered sugar and cornstarch mixture to prevent sticking.
Place the cut marshmallows in an airtight container and freeze them for an hour, or until they are firm.
Take your frozen wonderland marshmallows out of the freezer and let them thaw for 5-10 minutes before serving. Watch the delight in everyone's eyes as they take their first bite into these pillowy clouds of joy!
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