How do I create fun and festive chocolate fudge pops?

Whip up these delightful chocolate fudge pops that are perfect for parties or a fun snack. Enjoy the creamy goodness on a stick!

You'll need

Items needed to answer the question, How do I create fun and festive Chocolate Fudge pops. Items include: Dark Chocolate Heavy Cream Sweetened Condensed Milk Granulated Sugar Salt

Dark Chocolate 200 grams
Heavy Cream 1 cup
Sweetened Condensed Milk 1/4 cup
Granulated Sugar 1/4 cup
Salt a pinch

Take note
Be careful not to eat all the fudge before it makes it into the pops!

1

Mix the Chocolate

Start by melting 200 grams of dark chocolate in a heatproof bowl over a pan of simmering water. Stir occasionally until smooth and silky.

2

Add the Creaminess

Next, pour in 1 cup of heavy cream and 1/4 cup of sweetened condensed milk. Stir well to combine and get that creamy texture.

3

Sweeten the Deal

Now, add 1/4 cup of granulated sugar and a pinch of salt to the mixture. Stir until the sugar dissolves completely and the mixture becomes sweet and smooth.

4

Chill Out

Pour the fudgy mixture into popsicle molds, leaving a little space at the top for expansion while freezing. Place popsicle sticks into each mold. Pop them in the freezer and let them chill for at least 6 hours or until solid.

5

Unleash the Pops

Once the fudge pops are frozen solid, remove them from the molds. To make them extra festive, you can optionally dip them in melted white chocolate and sprinkle some colorful sprinkles on top.