Indulge in the creamy, refreshing goodness of Silvered Sage Sake ice cream. A unique dessert that combines the best of spirits and sweets!
Take note
Please note that this recipe contains alcohol. Enjoy responsibly and make sure to not serve it to anyone under the legal drinking age. Also, if you're lactose intolerant or have any allergies to the ingredients listed, please find suitable substitutions before proceeding.
Before we begin, let's rally the troops! Make sure you have the following items ready: 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 1/4 cup of silvered sage sake, 1 tablespoon of pure vanilla extract.
In a large mixing bowl, whisk together the heavy cream and whole milk until well combined. Add the sugar, silvered sage sake, and vanilla extract. Stir everything together until the sugar has completely dissolved.
Cover the mixing bowl with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight. This gives the flavors a chance to meld together and makes for a smoother ice cream texture.
Once the mixture has chilled, it's time to turn on the magic! Fire up your ice cream maker according to its instructions. Pour the chilled mixture into the machine and let it churn away until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and pop it into the freezer. Let it freeze for at least 4-6 hours, or until it solidifies to your desired scoopability. Trust us, the wait will be worth it!
When the time for indulgence finally arrives, scoop out a generous portion of the Silvered Sage Sake ice cream into your favorite bowl or cone. Dive in and savor each creamy, flavorful bite. Share with friends or keep it all to yourself, we won't judge!
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