How do I create sweet and salty kettle corn?

Experience the irresistible combination of sweet and salty with our homemade kettle corn recipe. A perfect balance of flavors!

You'll need

Items needed to answer the question, How do I create sweet and salty kettle corn. Items include: Popcorn kernels Vegetable oil Granulated sugar Salt

Popcorn kernels 1/3 cup
Vegetable oil 2 tablespoons
Granulated sugar 1/4 cup
Salt 1/2 teaspoon

Take note
Be careful while making kettle corn as the sugar can get really hot and cause burns if not handled properly.

1

Get your popcorn poppin'

Pour 2 tablespoons of vegetable oil into a large pot with a lid. Add 1/3 cup of popcorn kernels and cover the pot with the lid. Place the pot over medium-high heat on the stove.

2

Shake it, shake it, shake it

Hold the pot handles and gently shake the pot back and forth while the popcorn is popping. This will ensure even heat distribution and prevent the popcorn from burning.

3

Sugar, sugar, how'd you get so fly

Once the popping slows down to a few seconds between pops, remove the pot from the heat. Sprinkle 1/4 cup of granulated sugar evenly over the popcorn. Cover the pot with the lid and give it a good shake to distribute the sugar.

4

Salt bae it

Sprinkle 1/2 teaspoon of salt over the kettle corn. If you prefer a saltier flavor, you can add a little more salt to taste. Give it another shake to evenly distribute the salt.