How do I give a twist to my masoor dal red lentil curry with exotic spices?

Take your taste buds on a flavor adventure with our Masoor Dal recipe infused with bold and exotic spices. Finally, curry like never before!

You'll need

Items needed to answer the question, How do I give a twist to my Masoor Dal Red Lentil Curry with exotic spices. Items include: Masoor Dal Water Oil Onion Garlic Cloves Cumin Seeds Turmeric Powder Garam Masala Cayenne Pepper Salt Cilantro Leaves

Masoor Dal 1 cup
Water 2 cups
Oil 1 tablespoon
Onion 1 (finely chopped)
Garlic Cloves 2 (minced)
Cumin Seeds 1 teaspoon
Turmeric Powder 1 teaspoon
Garam Masala 1 teaspoon
Cayenne Pepper 1/2 teaspoon
Salt 1 teaspoon
Cilantro Leaves Handful (chopped)

Take note
Handle spices with care as some may be hot and can cause allergies. Make sure to cook the lentils thoroughly to avoid any digestion issues.

1

Prepare the Ingredients

Gather all the necessary ingredients for this flavorful dish. You'll need 1 cup of masoor dal (red lentils), 2 cups of water, 1 tablespoon of oil, 1 onion (finely chopped), 2 garlic cloves (minced), 1 teaspoon of cumin seeds, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1/2 teaspoon of cayenne pepper (adjust to your spice preference), 1 teaspoon of salt, and a handful of fresh cilantro leaves (chopped).

2

Cook the Lentils

In a large saucepan, add the masoor dal and water. Bring it to a boil over medium heat and then reduce the heat to low. Let the lentils simmer uncovered for about 15-20 minutes or until they become soft and mushy. Stir occasionally to prevent sticking.

3

Sauté the Aromatics

In a separate pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Next, add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.

4

Add the Spices

To enhance the flavors of the curry, sprinkle in the turmeric powder, garam masala, and cayenne pepper. Stir everything together and cook for another minute or until the spices release their aroma.

5

Combine and Simmer

Transfer the cooked lentils into the pan with the sautéed spices. Mix well to combine all the flavors. Add salt to taste and simmer the dal on low heat for an additional 5-10 minutes, allowing the flavors to meld together.

6

Garnish and Serve

Once the dal reaches a desired consistency, turn off the heat. Sprinkle the freshly chopped cilantro leaves over the top for a burst of freshness. Serve your exotic Masoor Dal Red Lentil Curry with steamed basmati rice, naan bread, or roti. Enjoy your flavorful creation!