Fire up the grill and bring the flavors of summer to your Spaghetti Burger! Learn our grilling tricks to achieve the perfect charred goodness.
Take note
Be cautious while handling the hot grill and sharp objects.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the ground beef mixture into equal portions and shape them into burger patties. Make sure the patties are slightly larger in diameter than your burger buns, as they will shrink a bit during cooking.
Fire up your grill to medium-high heat. Give it some time to reach the desired temperature for grilling.
Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, place a grilling mat or a heatproof tray on the grill and spread the cooked spaghetti evenly on it. Cook the spaghetti for 1-2 minutes to get a nice smoky flavor.
Take your burger buns and toast them lightly on the grill. Now it's time to bring everything together! Place a generous amount of spaghetti on the bottom bun, top it with a juicy burger patty, and add your favorite toppings like marinara sauce, melted cheese, and fresh basil leaves. Finally, crown it with the top bun.
Take a big bite, let the flavors explode in your mouth, and savor the deliciousness of your very own Spaghetti Burger creation. Don't forget to have plenty of napkins handy!
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