How do I make sautéed onions for burgers?

Elevate your burger game with our 'sautéed onions for burgers' recipe. Add a burst of flavor and a touch of sweetness to your favorite burger!

You'll need

Items needed to answer the question, How do I make sautéed onions for burgers. Items include: Onions Olive Oil Salt Pepper Optional toppings

Onions 2 large onions, thinly sliced
Olive Oil 2 tablespoons
Salt A pinch
Pepper A pinch
Optional toppings Balsamic vinegar or brown sugar (optional, to taste)

Take note
Please be careful while handling the hot skillet and avoid touching the stove's heat source. Also, ensure you don't burn the onions by continuously stirring and monitoring the heat.

1

Prep the Onions

Peel and thinly slice 2 large onions. You can also cut the onions into rings if you prefer a chunkier texture. Set them aside for later.

2

Heat the Skillet

Place a large skillet over medium heat and add 2 tablespoons of olive oil. Let the oil heat up for a minute or two until it shimmers.

3

Sauté the Onions

Add the sliced onions to the hot skillet and give them a gentle stir to coat them with oil. Let the onions cook for about 20-25 minutes, stirring occasionally, until they turn golden brown and caramelized.

4

Seasoning Time

Sprinkle a pinch of salt and pepper over the sautéed onions to enhance their flavor. You can also add a dash of balsamic vinegar or a sprinkle of brown sugar for extra depth of taste, if desired. Stir everything together and cook for another minute.

5

Serve and Enjoy

Once the sautéed onions are nicely caramelized and seasoned, they are ready to be enjoyed on your favorite burger! Grab a bun, place your patty, top it off with a generous helping of the sautéed onions, and get ready to dig in.