How do I impress with petal pink puff pastries with cherry filling?

Wow your guests and loved ones with our exquisite recipe for Petal Pink Puff Pastries with Cherry Filling. A burst of flavors wrapped in delicate pastries!

You'll need

Items needed to answer the question, How do I impress with Petal Pink Puff Pastries with Cherry Filling. Items include: Puff Pastry Sheets Pitted Cherries Sugar Cornstarch Egg

Puff Pastry Sheets 1 sheet
Pitted Cherries 1 cup
Sugar 1/4 cup
Cornstarch 1 tablespoon
Egg 1

Take note
Be careful when handling hot pastries as they can cause burns. Also, make sure to let the pastries cool down before serving to avoid any mouth-related accidents.

1

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This will ensure that your pastries bake to perfection and become irresistibly golden.

2

Prepare the Cherry Filling

In a mixing bowl, combine 1 cup of pitted cherries, 1/4 cup of sugar, and 1 tablespoon of cornstarch. Stir everything together until the cherries are nicely coated and the sugar has dissolved.

3

Roll Out the Puff Pastry

Dust your work surface with a little flour and roll out a sheet of puff pastry. You want it to be about 1/4 inch thick. Oh, and don't forget to make it look pretty by cutting out small petal shapes!

4

Add the Cherry Filling

Spoon a generous amount of the cherry filling onto the center of each puff pastry petal. Be careful not to overstuff, or your pastries might burst!

5

Fold and Seal

Gently fold each petal over the cherry filling, overlapping them slightly to create a lovely petal-like shape. Seal the edges by pressing them together with a fork. This will prevent any ooey-gooey cherry surprises from leaking out.

6

Brush with an Egg Wash

In a small bowl, beat an egg and brush the tops of the pastries with the beaten egg. This will give them a shiny, golden finish that screams 'I'm fancy!'

7

Bake to Perfection

Place your petal pink puff pastries on a lined baking sheet and pop them in the preheated oven. Let them bake for about 15-20 minutes, or until they turn beautifully golden brown.

8

Serve and Enjoy

Now comes the best part—serving and savoring these delightful pastries! Let them cool down for a few minutes, then arrange them on a fancy tray and watch as your guests swoon over their beauty and taste. Enjoy!