How do I bake petal pink puff pastries with cherry filling?

Indulge in the joy of baking with our easy-to-follow recipe for Petal Pink Puff Pastries with Cherry Filling. Puff up the fun and satisfy your sweet tooth!

You'll need

Items needed to answer the question, How do I bake Petal Pink Puff Pastries with Cherry Filling. Items include: Puff pastry dough Cherry filling

Puff pastry dough 1 sheet (thawed, if frozen)
Cherry filling 1 cup

Take note
Caution: Consumption of these delectable pastries may cause an irresistible desire for more!

1

Preheat That Oven

First things first, preheat your oven to 400°F (200°C). This will ensure your puff pastries bake to perfection!

2

Roll Out That Puff

Now, lightly flour your work surface and roll out the puff pastry dough to a thickness of about 1/4 inch. But remember, don't stress out, just roll it out!

3

Cut Out Your Petals

Using a petal-shaped cookie cutter or a knife (if you don't have one), cut out petal-shaped pieces from the rolled puff pastry. Take your time, and remember, every petal is unique!

4

Add the Cherrylicious Filling

Place a spoonful of cherry filling in the center of each puff pastry petal. Don't be stingy! Be generous with that cherry goodness!

5

Fold and Seal the Petals

Carefully fold the puff pastry petals over the cherry filling to create a beautiful, sealed package. Use a bit of water on your fingertips to help the edges stick together. Let your inner artist shine!

6

Give Them a Pink Glow

Lightly brush the tops of your pastry petals with a touch of egg wash to give them that lovely pink hue. They deserve to shine, just like you!

7

Into the Hot Paradise

Place your Petal Pink Puff Pastries on a baking sheet lined with parchment paper and pop them into the preheated oven. Let them work their magic for about 15-20 minutes or until golden brown. Keep an eye on them, you don't want them to party too hard!

8

Cool and Enjoy

Once baked to perfection, remove your Petal Pink Puff Pastries from the oven and let them cool down a bit. Then, it's time to indulge in their warm, flaky, cherry-filled goodness! Enjoy every bite, my friend!