How do I infuse coffee vodka for an espresso martini?

Take your 'Espresso Martini' to the next level! Learn how to create your own coffee-infused vodka and elevate your cocktail game.

You'll need

Items needed to answer the question, How do I infuse Coffee Vodka for an Espresso Martini. Items include: Vodka Coffee Beans Mason Jar

Vodka 1 bottle (750ml)
Coffee Beans 6 tablespoons (coarsely ground)
Mason Jar 1 (large with a tight-fitting lid)

Take note
Be sure to drink responsibly and always enjoy your cocktails in moderation. Also, keep in mind that this infusion process takes a little time, so you'll need to plan ahead before you can sip on your delicious creation.

1

Gather Your Ingredients

What do you need for this coffee-infused vodka magic? Here's the lineup: 1 bottle of vodka (750ml), 6 tablespoons of coarsely ground coffee beans, and a large mason jar with a tight-fitting lid.

2

Combine Vodka and Coffee Beans

Pour your vodka into the mason jar, making sure it's big enough to accommodate the coffee beans too. Add the coarsely ground coffee beans to the vodka, close the jar tightly, and give it a good shake to mix it all up.

3

Let the Magic Happen

Find a cool, dark place to store your coffee vodka infusion for at least 24 hours. It needs time for the flavors to blend and create that perfect coffee kick. Be patient, my friend!

4

Strain and Sip

After 24 hours (or longer if you prefer a bolder coffee flavor), it's time to strain your coffee-infused vodka. Grab a fine-mesh strainer or cheesecloth and strain the mixture into a clean bottle or jar. Discard those coffee grounds, and voila, you have your very own coffee vodka!