Take your cocktail game to the next level with our 'Hazy Hibiscus Highball twist' recipe. Infuse vodka with hibiscus for a vibrant and floral twist!
Take note
Handle the hibiscus petals with care, as they may stain surfaces and clothing. Please drink responsibly, and only if you're of legal drinking age.
Start by adding 1 cup of dried hibiscus petals into a clean and airtight glass container, followed by 2 cups of vodka. Give it a gentle stir to make sure the petals are fully submerged in the vodka.
Seal the container tightly and let the hibiscus and vodka mingle their flavors, just like good friends at a cocktail party. Allow the infusion to sit for at least 24 hours, but if time permits, 48 hours will yield an even more vibrant result.
Now it's time to separate the beautiful hibiscus-infused vodka from the petals. Grab a fine-mesh strainer or a cheesecloth and strain the liquid into a clean bottle or jar. Don't forget to give it a little taste - you deserve it!
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