How do I make a dessert neapolitan pizza?

Indulge your sweet tooth with our dessert Neapolitan Pizza recipe. Explore a whole new world of toppings and turn pizza into a delightful treat!

You'll need

Items needed to answer the question, How do I make a dessert Neapolitan Pizza. Items include: all-purpose flour sugar salt active dry yeast warm water Nutella strawberry jam toppings of your choice

all-purpose flour 2 cups
sugar 1 teaspoon
salt 1 teaspoon
active dry yeast 1 tablespoon
warm water 1 cup
Nutella to taste
strawberry jam to taste
toppings of your choice as desired

Take note
Please be cautious while handling hot ingredients and sharp utensils.

1

Prepare the Pizza Dough

Start by making the pizza dough. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of active dry yeast, and 1 cup of warm water. Stir until the dough comes together. Knead the dough on a floured surface for about 5 minutes or until it becomes smooth and elastic.

2

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size. This will give your pizza a light and fluffy texture.

3

Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up. A hot baking surface ensures a crispy crust!

4

Roll Out the Dough

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface into a circular shape, about 10 inches in diameter. Make sure the dough is thin and even for optimal baking.

5

Add the Toppings

This is where the fun begins! Spread a layer of Nutella on one of the dough rounds, leaving a small border around the edges. For the second dough round, spread a layer of strawberry jam. Feel free to get creative and add additional toppings like sliced strawberries, mini marshmallows, or even a sprinkling of powdered sugar.

6

Bake and Enjoy

Carefully transfer the topped dough rounds onto the preheated baking surface. Bake for approximately 10-12 minutes or until the crust is golden brown and the toppings are melted and gooey. Once done, remove from the oven and let it cool for a few minutes. Slice it up and indulge in this sweet pizza confection!