How do I make a lox and kale salad?

Add a healthy twist to your bagel with our refreshing lox and kale salad recipe. A burst of colors and flavors on your plate!

You'll need

Items needed to answer the question, How do I make a lox and kale salad. Items include: Kale leaves Thinly sliced lox Cherry tomatoes Red onion Fresh dill Olive oil Lemon juice Honey Salt Pepper

Kale leaves 1 bunch
Thinly sliced lox 4 ounces
Cherry tomatoes 1 cup
Red onion 1/4 cup, thinly sliced
Fresh dill 2 tablespoons, chopped
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Honey 1 teaspoon
Salt To taste
Pepper To taste

Take note
Caution: This salad may cause extreme deliciousness and compliments from friends and family.

1

Prep the kale

Wash and remove the tough stems from the kale leaves. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

2

Massage the kale

Pour a bit of olive oil and a pinch of salt over the kale leaves. Roll up your sleeves and give them a good massage for about 2 minutes. This will help soften the leaves and make them more tender.

3

Add the lox

Take some thinly sliced lox and gently lay them on top of the kale. Feel free to get artsy with your arrangement!

4

Sprinkle some love

Grab a handful of cherry tomatoes and halve them. Scatter them over the salad. Next, add some thinly sliced red onions for a kick of flavor. Lastly, top it off with a sprinkle of fresh dill.

5

Dress it up

In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make a tangy dressing. Drizzle it over the salad, giving everything a good toss to ensure the flavors are well-distributed.

6

Serve and enjoy

Grab a big plate, load it up with your beautiful lox and kale salad creation, and dig in! Enjoy the burst of flavors and the healthy goodness. You deserve it!