Discover a burst of flavors in our refreshing quinoa salad recipe! It's the perfect combination of healthy ingredients for a tasty and guilt-free meal.
Take note
Remember to wash your hands before cooking and be careful while handling sharp knives.
Rinse 1 cup of quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and reduce the heat to low. Cover and simmer for 15 minutes or until the water is absorbed. Fluff the quinoa with a fork and let it cool.
Dice 1 cucumber, 1 bell pepper, and 1 red onion. Chop a handful of fresh parsley and mint leaves. If you're feeling adventurous, add some cherry tomatoes for an extra burst of flavor.
In a small bowl, whisk together the juice of 2 lemons, 3 tablespoons of olive oil, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Adjust the seasoning to your taste.
In a large mixing bowl, combine the cooked quinoa, diced vegetables, chopped herbs, and the dressing. Mix well to ensure everything is coated with the tangy goodness.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When you're ready to serve, give it a final toss and garnish with an extra sprinkle of herbs. Enjoy your refreshing quinoa salad!
No ratings yet
How do I incorporate almond slivers into salads
How do I whip up a zesty quinoa salad with veggies
How do I make a colorful quinoa salad with veggies
How do I make a lox and kale salad
How do I create a creamy avocado quinoa salad
How do I whip up a colorful rainbow quinoa salad
How do I create a mediterranean quinoa salad
How do I make a gluten-free poke bowl with quinoa
How do I create a delightful poached salmon salad
How do I create a magical rainbow fruit salad