How do I create a creamy avocado quinoa salad?

Indulge in the creamy goodness of our avocado quinoa salad recipe! It's a luscious and healthy dish that will delight your taste buds.

You'll need

Items needed to answer the question, How do I create a creamy avocado quinoa salad. Items include: Quinoa Olive oil Lemon juice Garlic clove Salt Black pepper Avocado Cherry tomatoes Red onion Fresh cilantro

Quinoa 1 cup
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Garlic clove 1
Salt 1/4 teaspoon
Black pepper pinch
Avocado 1
Cherry tomatoes 1/2 cup
Red onion 1/4 cup
Fresh cilantro 2 tablespoons

Take note
Be warned, once you try this avocado quinoa salad, you may become addicted! It's so creamy and delicious, you won't be able to resist seconds. Also, the vibrant colors of the ingredients might make your mouth water uncontrollably. Consider yourself warned!

1

Cook the quinoa

In a saucepan, bring 2 cups of water to a boil. Add 1 cup of quinoa and reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is tender and has absorbed all the water. Fluff with a fork and let it cool.

2

Prepare the dressing

In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove (minced), 1/4 teaspoon of salt, and a pinch of black pepper. Set aside.

3

Slice and dice the avocado

Carefully cut a ripe avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into small cubes or mash it with a fork, depending on your preference.

4

Combine the ingredients

In a large bowl, combine the cooked quinoa, avocado, 1/2 cup of cherry tomatoes (halved), 1/4 cup of red onion (finely chopped), and 2 tablespoons of fresh cilantro (chopped).

5

Pour on the dressing

Pour the dressing over the salad and gently toss until everything is well coated. Taste and adjust the seasoning if needed. Feel free to sprinkle some additional herbs or a squeeze of lime juice for extra flavor.