How do I whip up a colorful rainbow quinoa salad?

Bring vibrant colors to your plate with our rainbow quinoa salad recipe! It's a nutrient-packed dish that adds a pop of happiness to your day.

You'll need

Items needed to answer the question, How do I whip up a colorful rainbow quinoa salad. Items include: Quinoa Water Red bell pepper Yellow bell pepper Cucumber Avocado Red onion Fresh parsley

Quinoa 1 cup
Water 2 cups
Red bell pepper 1
Yellow bell pepper 1
Cucumber 1
Avocado 1
Red onion half
Fresh parsley a handful

Take note
Be careful with the knife when chopping vegetables. Quinoa can be hot when cooking, so handle with care.

1

Cook the quinoa

Rinse 1 cup of quinoa thoroughly under cold water. In a saucepan, bring 2 cups of water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15-20 minutes, until all the water is absorbed. Fluff with a fork and let it cool.

2

Chop the veggies

While the quinoa is cooling, chop 1 red bell pepper, 1 yellow bell pepper, 1 cucumber, and 1 avocado into bite-sized pieces. Dice half a red onion and finely chop a handful of fresh parsley.