Discover the creamy and nutty combination of matcha and almond milk. Our recipe will guide you in creating a tasty plant-based matcha latte.
Take note
Be careful not to overheat the almond milk, as it can curdle. Also, be sure to use high-quality matcha powder for the best flavor.
First things first, let's gather everything we need. You'll need 1 teaspoon of matcha powder, 1 cup of almond milk, 1 tablespoon of sweetener (e.g., honey, maple syrup), and a pinch of salt.
In a small saucepan, heat the almond milk over medium-low heat until it's warm but not boiling. Meanwhile, in a separate bowl, whisk together the matcha powder, sweetener, and salt.
Once the almond milk is warm, slowly pour it into the matcha mixture while whisking vigorously. Continue whisking until the matcha powder is fully dissolved and the mixture is frothy.
Pour your creamy matcha latte into a mug and savor the delightful combination of matcha and almond milk. You can also sprinkle some extra matcha powder on top for added flair.
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