Experience tropical vibes with our recipe for a matcha latte using creamy coconut milk. A sip of paradise in every cup!
Take note
Be careful not to overheat the coconut milk as it may curdle. Also, make sure your matcha powder is high-quality to enhance the flavor of your latte.
In a small bowl, combine 1 teaspoon of matcha powder with a splash of hot water. Use a whisk to stir until the matcha powder is fully dissolved and no lumps remain.
In a small saucepan, heat 1 cup of coconut milk over medium-low heat. Stir occasionally as you warm it up, being careful not to let it boil.
Pour the matcha mixture into a mug, then slowly pour the warmed coconut milk over the matcha. Use a whisk or a frother to combine everything well, creating a creamy and frothy latte.
If desired, add a sweetener of your choice like honey or maple syrup to enhance the flavor. Stir until the sweetener is fully dissolved.
Pour your homemade matcha latte into a cup and get ready to experience a taste of paradise. Sip it slowly and let the tropical vibes wash over you. Cheers!
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