How do I make a polynesian passionfruit pavlova?

Experience a tropical dessert delight with our Polynesian Passionfruit Pavlova recipe! Crunchy meringue, velvety passionfruit cream, pure bliss!

You'll need

Items needed to answer the question, How do I make a Polynesian Passionfruit Pavlova. Items include: Egg Whites White Sugar Heavy Cream Powdered Sugar Passionfruit Pulp

Egg Whites 6
White Sugar 1.5 cups (300g)
Heavy Cream 2 cups (480ml)
Powdered Sugar 1/2 cup (120g)
Passionfruit Pulp 1/4 cup (60ml)

Take note
Handle the hot oven and the delicate meringue with care to avoid burns and mishaps.

1

Preheat the Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2

Make the Meringue

In a clean bowl, beat 6 egg whites until stiff peaks form. Gradually add 1.5 cups (300g) of white sugar, one tablespoon at a time, while continuing to beat. The meringue should be glossy and smooth.

3

Form the Pavlova Base

Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with slightly raised edges. Smooth the top with a spatula, creating a well in the center for the filling.

4

Bake the Meringue

Place the baking sheet in the preheated oven and bake for 1 hour. After an hour, turn off the oven but leave the pavlova inside with the door slightly ajar. Allow it to cool completely in the oven for about 2 hours.

5

Prepare the Passionfruit Cream

In a mixing bowl, combine 2 cups (480ml) of heavy cream, 1/2 cup (120g) of powdered sugar, and 1/4 cup (60ml) of passionfruit pulp. Whip the mixture until it thickens and forms soft peaks. Be careful not to overwhip.

6

Assemble the Pavlova

Gently transfer the cooled pavlova onto a serving platter. Fill the well in the center with the prepared passionfruit cream, spreading it evenly. You can also top it with additional fresh fruit or a sprinkle of toasted coconut, if desired.

7

Serve and Enjoy!

Your Polynesian Passionfruit Pavlova is now ready to be enjoyed! Slice it into wedges and serve to amazed guests or indulge in a tropical dessert paradise all by yourself. This delightful treat is sure to be a hit!