How do I make a mini pavlova?

Indulge in bite-sized happiness with mini pavlovas. Learn how to create these adorable individual desserts that are sure to impress. Get ready for a small but mighty pavlova experience!

You'll need

Items needed to answer the question, How do I make a mini pavlova. Items include: Egg Whites Granulated Sugar White Vinegar Cornstarch

Egg Whites 4
Granulated Sugar 1 cup (200g)
White Vinegar 1 teaspoon
Cornstarch 1 teaspoon

Take note
Be careful when separating egg whites from yolks, make sure no traces of yolk get into the whites as it can prevent the meringue from forming properly. Also, beware of overbeating the egg whites, they should be glossy and stiff, not dry and clumpy.

1

Preheat the oven

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

2

Whip the egg whites

In a clean and dry mixing bowl, beat 4 egg whites until they form soft peaks. Gradually add 1 cup (200g) of granulated sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff.

3

Add vinegar and cornstarch

Gently fold in 1 teaspoon of white vinegar and 1 teaspoon of cornstarch into the egg white mixture. These two ingredients will help stabilize the meringue and give it a soft and marshmallow-like texture.

4

Form mini pavlova nests

Using a spoon, drop dollops of the meringue mixture onto the prepared baking sheet, forming small nests or wells. Make sure to create a slight indentation in the center of each nest to hold the cream and fruits later.

5

Bake to perfection

Place the baking sheet in the preheated oven and bake the mini pavlovas for approximately 1 hour or until they are crisp on the outside and slightly soft on the inside. It's okay if they have a pale cream color or develop a delicate golden hue.

6

Cool and decorate

Once baked, remove the mini pavlovas from the oven and let them cool completely on the baking sheet. Once cooled, carefully transfer them to a serving plate or individual dessert plates. Top each mini pavlova with a generous dollop of whipped cream and your favorite fresh fruits. Strawberries, raspberries, and kiwi slices are always a great choice!