How do I make a pop-tart sushi roll?

Roll up the fun with our Pop-Tart sushi roll recipe! A twist on classic flavors that will make your taste buds do a happy dance.

You'll need

Items needed to answer the question, How do I make a Pop-Tart sushi roll. Items include: Pop-Tarts Fruit Roll-Ups

Pop-Tarts 2 Pop-Tarts
Fruit Roll-Ups 2 Fruit Roll-Ups

Take note
Remember to handle the Pop-Tarts with care, as they can be fragile. Also, this recipe is not suitable for those with gluten or dairy allergies.

1

Unwrap the Pop-Tarts

Start by unwrapping your Pop-Tarts and placing them on a clean surface. You can use any flavor of Pop-Tarts you like to add a burst of flavor to your sushi roll.

2

Lay out the Fruit Roll-Ups

Next, unroll the fruit roll-ups and place them on a cutting board or a flat surface. These will be used to wrap your Pop-Tart sushi roll, so make sure they are large enough to cover the entire Pop-Tart.

3

Place the Pop-Tarts on the Fruit Roll-Ups

Gently transfer the unwrapped Pop-Tarts onto the fruit roll-ups. Make sure they are centered and aligned with the edges of the fruit roll-up.

4

Roll it up!

Starting from one edge, carefully roll the Pop-Tart and fruit roll-up together, just like you would roll sushi. Apply gentle pressure as you roll to ensure the roll stays intact.

5

Slice into bite-sized pieces

Once you have a tightly rolled sushi-like roll, take a sharp knife and slice it into bite-sized pieces. Aim for about 1-inch thick slices.

6

Serve and enjoy!

Arrange your delicious Pop-Tart sushi rolls on a plate and get ready to enjoy this playful and delightful treat. Serve them with chopsticks for a proper sushi experience or simply dive in with your hands!