How do I make a refreshing crab legs salad?
Craving something light and refreshing? Dive into our 'Crab Legs Salad' recipe! A perfect blend of flavors that will keep you cool and satisfied on a warm summer day.
You'll need
- Cooked Crab Legs 1 pound
- Mixed Salad Greens 2 cups
- Cherry Tomatoes 1/2 cup, halved
- Sliced Cucumber 1/4 cup
- Sliced Red Onion 1/4 cup
- Sliced Olives 1/4 cup
- Freshly Chopped Dill 2 tablespoons
- Lemon Juice 2 tablespoons
- Olive Oil 1 tablespoon
- Salt To taste
- Pepper To taste
Take note
Caution: Be careful when handling crab legs as they may have sharp edges. If you have any seafood allergies, please substitute with an alternative ingredient.
1
Gather Your Ingredients
Start by gathering all the ingredients you'll need: - 1 pound of cooked crab legs, - 2 cups of mixed salad greens, - 1/2 cup of cherry tomatoes, halved, - 1/4 cup of sliced cucumber, - 1/4 cup of sliced red onion, - 1/4 cup of sliced olives, - 2 tablespoons of freshly chopped dill, - 2 tablespoons of lemon juice, - 1 tablespoon of olive oil, - Salt and pepper to taste.
2
Prepare the Crab Legs
Remove the meat from the crab legs and break it into bite-sized pieces. Discard the shells.
3
Assemble the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, sliced red onion, sliced olives, and freshly chopped dill.
4
Add the Crab Legs
Gently toss the crab meat with the salad ingredients in the bowl.
5
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Adjust the seasonings to taste.
6
Drizzle the Dressing
Drizzle the dressing over the salad and toss well to coat all the ingredients evenly.
7
Serve and Enjoy
Transfer the crab legs salad to individual serving plates or bowls. Serve chilled and enjoy!
Rating
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Difficulty
EasyTime required
20 minutesTagged
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