How do I make a refreshing mango lassi?
Beat the heat with our delicious and creamy Mango Lassi recipe. Tropical tang meets smooth satisfaction in every sip!
You'll need
- Mangoes 2 ripe mangoes
- Yogurt 1 cup
- Milk 1/2 cup
- Sugar 2 tablespoons
- Cardamom powder a pinch
Take note
Be careful when handling the blender to avoid any accidents.
1
Gather the ingredients
Collect 2 ripe mangoes, 1 cup of yogurt, 1/2 cup of milk, 2 tablespoons of sugar, and a pinch of cardamom powder.
2
Prepare the mangoes
Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into small chunks.
3
Blend the ingredients
In a blender, combine the mango chunks, yogurt, milk, sugar, and a pinch of cardamom powder. Blend until smooth and creamy.
4
Chill and serve
Pour the mango lassi into glasses and refrigerate for 30 minutes to an hour. Serve chilled and garnish with a sprig of mint, if desired.
Rating
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Difficulty
EasyTime required
10 minutesTagged
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