How do I make a showstopping macaron tower?

Get your baking skills on point with our guide to creating a stunning macaron tower. Impress your guests with this sweet and elegant dessert!

You'll need

Items needed to answer the question, How do I make a showstopping Macaron Tower. Items include: Almond flour Powdered sugar Egg whites Granulated sugar Cream of tartar Food coloring Piping bags Template or stencil Stand or surface

Almond flour 2 cups
Powdered sugar 2 cups
Egg whites 4 large
Granulated sugar 1/2 cup
Cream of tartar 1/4 teaspoon
Food coloring As desired
Piping bags 2
Template or stencil 1
Stand or surface 1

Take note
Be prepared for a mix of excitement and deliciousness! Make sure to handle the macarons with care and avoid eating them all before assembling the tower. Also, be aware that creating a Macaron Tower may result in heightened expectations for all your future desserts.

1

Gather Your Supplies

Make a list and check it twice! You'll need almond flour, powdered sugar, egg whites, granulated sugar, cream of tartar, food coloring (if desired), piping bags, a template or stencil for piping, and a stand or surface to hold the tower in place.

2

Prepare the Macaron Batter

In a large bowl, mix the almond flour and powdered sugar. In a separate bowl, beat the egg whites until frothy. Gradually add granulated sugar and cream of tartar while continuing to beat. Beat until stiff peaks form. Gently fold in the almond flour mixture until well combined. If desired, divide the batter into separate bowls and add food coloring.

3

Pipe and Bake the Macarons

Fit a piping bag with a round tip and fill it with macaron batter. Pipe small circles onto a baking sheet lined with parchment paper, using a template or stencil to guide you. Tap the baking sheet gently on the counter to release any air bubbles. Let the piped macarons sit at room temperature for about 30 minutes to form a thin shell. Preheat the oven to the recommended temperature and bake the macarons until they are crisp on the outside and slightly soft on the inside, following the recipe instructions.

4

Cool and Match Macarons

Allow the baked macarons to cool completely before attempting to match them up. Look for pairs that are similar in size and shape to create uniform tower tiers. Flip half of the macarons upside down for the assembly process.

5

Assemble the Tower

Using a dab of buttercream or ganache, attach the matched macarons together to form tiers. Start with the largest macarons at the bottom and work your way up. Make sure each tier is secure before adding the next one. You can also place a cardboard circle between each tier for stability. Continue until you reach the top, where you can place a beautiful macaron as the crown jewel.

6

Present and Savor

Place your magnificent Macaron Tower on a cake stand or a sturdy surface for all to admire. Enjoy the wow factor as your guests are dazzled by your talent and creativity. Remember to take pictures before indulging in this delightful treat!