How do I make a smoky martini?

Shake up your cocktail game with our Smoky Martini recipe! Be prepared for a mysterious and alluring sip of smoky sophistication.

You'll need

Items needed to answer the question, How do I make a Smoky Martini. Items include: Gin Dry Vermouth Orange Bitters Bacon Strip (for garnish) Ice Cubes

Gin 3 ounces
Dry Vermouth 1 ounce
Orange Bitters 1 dash
Bacon Strip (for garnish) 1
Ice Cubes as needed

Take note
Please drink responsibly and only if you are of legal drinking age. Smoking your glass is optional and should be done with caution. Make sure to have all the necessary ingredients before you begin.

1

Gather the Ingredients

To make a Smoky Martini, you will need the following ingredients: 3 ounces of gin, 1 ounce of dry vermouth, 1 dash of orange bitters, 1 strip of bacon for garnish, and ice cubes.

2

Chill Your Glass

Place your martini glass in the freezer for about 15 minutes to get it nice and frosty. A chilled glass enhances the overall experience of a martini.

3

Prepare the Bacon

Cook the bacon until it's nice and crispy. This will be used as a garnish for your Smoky Martini. You can either fry it on the stove or bake it in the oven.

4

Smoke Your Glass (Optional)

For an extra touch of smokiness, you can smoke your martini glass. Use a culinary smoker and your choice of wood chips (such as applewood or hickory) to infuse the glass with smoky flavor. Be careful not to overdo it!

5

Mix the Ingredients

In a cocktail shaker, combine the gin, dry vermouth, and a dash of orange bitters. Fill the shaker with ice cubes and shake vigorously for about 20 seconds. This will chill the drink and properly dilute it.

6

Strain and Serve

Using a cocktail strainer, strain the contents of the shaker into your chilled martini glass. The strainer will catch any ice chips or pulp, ensuring a smooth drink. You can also use a Hawthorne strainer if you have it.

7

Garnish and Enjoy

Take the crispy bacon strip you prepared earlier and skewer it with a cocktail pick or toothpick. Place it on the rim of your glass as a tasty and smoky garnish. Now, sit back, sip your Smoky Martini, and revel in the sophisticated flavors!