How do I make a white winter whiskey sour?

Shake up your winter with our delightful 'White Winter Whiskey Sour' recipe! A cozy blend of whiskey, citrus, and winter spices. Cheers!

You'll need

Items needed to answer the question, How do I make a White Winter Whiskey Sour. Items include: Whiskey Lemon juice Winter Spice Syrup Egg white

Whiskey 2 ounces
Lemon juice 1 ounce
Winter Spice Syrup 1/2 ounce
Egg white 1/2 ounce

Take note
Please drink responsibly and only enjoy this delicious cocktail if you are of legal drinking age.

1

Prepare the Winter Spice Syrup

In a small saucepan, combine 1 cup of water, 1 cup of sugar, 2 cinnamon sticks, 4 whole cloves, and 4 star anise pods. Bring the mixture to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer for 10 minutes. Remove from heat and let it cool. Once cooled, strain the syrup into a jar and discard the spices.

2

Mix the Cocktail

In a cocktail shaker filled with ice, combine 2 ounces of whiskey, 1 ounce of freshly squeezed lemon juice, 1/2 ounce of Winter Spice Syrup, and 1/2 ounce of egg white. Shake vigorously for about 20 seconds to chill and froth up the cocktail.

3

Strain and Serve

Place a strainer over a rocks glass filled with ice. Strain the cocktail into the glass, allowing the ice to help chill the drink further. Garnish with a cinnamon stick, a sprig of rosemary, or a twist of lemon peel. Sip and savor the cozy winter flavors!