How do I blend a smoky whiskey sour?

Experience the perfect balance of sweet, sour, and smoky with our Smoky Whiskey Sour recipe! This twist on a classic cocktail is sure to impress your guests.

You'll need

Items needed to answer the question, How do I blend a Smoky Whiskey Sour. Items include: Smoky Whiskey Lemon Juice Simple Syrup Angostura Bitters Ice Lemon zest or Cherry

Smoky Whiskey 2 ounces
Lemon Juice 1 ounce
Simple Syrup 1 tablespoon
Angostura Bitters 1 dash
Ice A handful
Lemon zest or Cherry For garnish

Take note
Please drink responsibly and ensure you are of legal drinking age in your country. Also, be careful when handling sharp objects and hot liquids.

1

Gather the Ingredients

Before you embark on this flavor-packed journey, make sure you have all the necessary ingredients at hand. You'll need: - 2 ounces of smoky whiskey - 1 ounce of freshly squeezed lemon juice - 1 tablespoon of simple syrup - 1 dash of Angostura bitters - A handful of ice - Lemon zest or a cherry to garnish

2

Shake it Up

Now that you have everything you need, it's time to start shaking things up! Fill a cocktail shaker with ice and add the smoky whiskey, lemon juice, simple syrup, and a dash of Angostura bitters. Give it a good shake for about 15 seconds to ensure all the flavors meld together beautifully.

3

Strain and Serve

Once you've worked up a sweat shaking that cocktail shaker, it's time to strain your Smoky Whiskey Sour into a chilled glass. You can use a mesh strainer or a cocktail strainer to catch any stray bits of ice or pulp. And there you have it, a perfectly blended, smoky sensation!