How do I make beef rendang with a twist?

Get creative with our unique Beef Rendang recipe, adding a surprising twist to this classic Indonesian dish.

You'll need

Items needed to answer the question, How do I make Beef Rendang with a twist. Items include: Beef Onion Garlic Cloves Ginger Red Chili Peppers Salt Pepper Oil Ground Coriander Ground Cumin Turmeric Powder Coconut Milk Beef Broth Tamarind Paste Brown Sugar Toasted Shredded Coconut Cilantro Leaves Sliced Red Chili Peppers

Beef 1.5 pounds
Onion 1
Garlic Cloves 4
Ginger 2 inches
Red Chili Peppers 2
Salt to taste
Pepper to taste
Oil 2 tablespoons
Ground Coriander 1 tablespoon
Ground Cumin 1 teaspoon
Turmeric Powder 1/2 teaspoon
Coconut Milk 1 can (13.5 oz)
Beef Broth 1 cup
Tamarind Paste 1 tablespoon
Brown Sugar 2 teaspoons
Toasted Shredded Coconut a handful
Cilantro Leaves for garnish
Sliced Red Chili Peppers for garnish

Take note
Before we begin, please be cautious while handling hot ingredients and sharp utensils. Also, make sure to check for any allergies or dietary restrictions of your guests before serving.

1

Prep the Beef

Start by cutting 1.5 pounds of beef into bite-sized cubes. You can use chuck roast, sirloin, or any other beef cut that's suitable for slow cooking. Sprinkle the beef with salt and pepper to season it.

2

Sear the Beef

Heat a large skillet or Dutch oven over medium-high heat. Add 2 tablespoons of oil and sear the beef cubes until browned on all sides. This step will help seal in the juices and enhance the flavor.

3

Blend the Aromatics

In a food processor, blend together 1 onion, 4 garlic cloves, 2 inches of ginger, and 2 red chili peppers until you have a smooth paste. This aromatic blend will give our Beef Rendang its signature kick.

4

Cook the Aromatics

In the same skillet or Dutch oven, add the aromatic paste and cook it for a few minutes until fragrant. Stir in 1 tablespoon of ground coriander, 1 teaspoon of ground cumin, and 1/2 teaspoon of turmeric powder.

5

Add the Liquid

Pour in 1 can (13.5 oz) of coconut milk and 1 cup of beef broth. Give everything a good stir to combine the flavors. Now, it's time to let the magic happen.

6

Simmer and Reduce

Lower the heat to medium-low and let the mixture simmer uncovered for about 2 hours. This will allow the beef to become tender and the sauce to thicken. Stir occasionally to prevent sticking.

7

Unleash the Twist

Now, here comes the twist! In the last 30 minutes of simmering, add 1 tablespoon of tamarind paste, 2 teaspoons of brown sugar, and a handful of toasted shredded coconut. These secret ingredients will elevate the flavors and introduce a delightful surprise.

8

Finish with a Bang

Once the beef is fork-tender and the sauce is rich and creamy, remove the skillet from heat. Garnish your Beef Rendang with some fresh cilantro leaves and sliced red chili peppers for an extra kick.