How do I make bobotie the south african meat pie?

Indulge in the flavors of South Africa with our Bobotie recipe! A savory and aromatic meat pie that's sure to delight your taste buds.

You'll need

Items needed to answer the question, How do I make Bobotie the South African Meat Pie. Items include: Ground Beef White Bread Milk Onions Garlic Curry Powder Ground Coriander Ground Cumin Turmeric Salt Chutney Apricot Jam Raisins Eggs

Ground Beef 500 grams
White Bread 2 slices
Milk 1 cup
Onions 2 medium-sized
Garlic 2 cloves (minced)
Curry Powder 2 teaspoons
Ground Coriander 1 teaspoon
Ground Cumin 1 teaspoon
Turmeric 1/2 teaspoon
Salt a pinch
Chutney 2 tablespoons
Apricot Jam 2 tablespoons
Raisins 1/4 cup
Eggs 2

Take note
Be careful not to burn yourself while handling hot ingredients or utensils. And remember, the aroma of Bobotie cooking in your kitchen may cause your neighbors to show up uninvited -- it's that good!

1

Preheat the Oven

Preheat your oven to 180°C (350°F). We need a hot oven for the perfect Bobotie!

2

Soak the Bread

Take two slices of white bread and soak them in a bowl of milk. Let them soak while you prepare the other ingredients. Don't worry, the bread will be the secret to our Bobotie's moistness!

3

Saute the Onions

In a large frying pan, add a bit of oil and sauté the finely chopped onions until they turn translucent and start to release their aroma. This step will fill your kitchen with an incredible smell!

4

Spice It Up

Add the minced garlic, curry powder, ground coriander, ground cumin, turmeric, and a pinch of salt to the pan with the onions. Give it a good mix until the spices coat the onions evenly. Prepare your taste buds for an explosion of flavors!

5

Cook the Meat

Add the ground beef to the pan and cook until browned, breaking up any lumps with a spoon. While it cooks, enjoy the sizzling sound and anticipate the deliciousness to come!

6

Mix It All Together

Squeeze out the excess milk from the soaked bread and crumble it into the pan with the meat. Stir well to combine, ensuring that every bite will be moist and flavorful!

7

Add the Fruity Twist

Now it's time for the special touch! Add the chutney, apricot jam, and raisins to the pan. Embrace the fusion of savory and sweet that makes Bobotie truly unique!

8

Construct the Layers

Transfer the meat mixture to an oven-safe dish and smooth it out into an even layer. Make sure it looks as good as it smells!

9

Eggs on Top

In a separate bowl, whisk together the milk and eggs. Pour this mixture over the meat, creating a custard-like topping. Admire the golden beauty of your future Bobotie!

10

Bake and Enjoy

Place the dish in the preheated oven and let it bake for 45 minutes or until the eggs are set and the Bobotie is beautifully browned on top. Once it's ready, take a moment to appreciate the masterpiece you've created before indulging in its deliciousness!