Satisfy your cravings for both elegance and whimsy with our Caviar Cotton Candy recipe. Delicate caviar meets playful cotton candy for a unique and delightful treat.
Take note
Just a friendly reminder: this isn't your ordinary cotton candy! Be sure to keep an eye on the hot sugar syrup, as it can cause burns. Also, if you're not a fan of caviar, this might not be the treat for you. But hey, give it a try, you never know!
In a medium saucepan, combine 1 cup of granulated sugar, 1/4 cup of water, and 1/4 cup of corn syrup. Stir everything together over medium heat until the sugar has completely dissolved. Bring the mixture to a boil and let it cook without stirring until it reaches a temperature of 320°F (160°C). You'll need a candy thermometer for this step!
Once your sugar syrup is ready, it's time to start spinning some cotton candy! If you have a cotton candy machine, follow its instructions to heat it up and get it ready. If you don't have a machine, don't worry! You can use a whisk or even two forks to create strands of cotton candy. Dip your whisk or forks into the hot sugar syrup and flick it back and forth quickly over a large bowl. You'll see strands of cotton candy magically forming. Keep going until you have a fluffy cotton candy nest.
Now it's time to add the star ingredient: caviar! Sprinkle a small amount of caviar onto the center of your cotton candy nest. Be as generous or as delicate as you like, depending on your caviar cravings!
Gently gather the edges of the cotton candy nest and carefully twist them together, creating a beautiful package for your caviar cotton candy. You can use a small piece of string or an edible ribbon if you want to get extra fancy!
Now it's time for the best part - indulging in your homemade caviar cotton candy! Place it on a plate, admire its whimsical beauty, and then take a bite. The combination of the delicate caviar and the sweet cotton candy will surely take your taste buds on a delightful journey. Enjoy!
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