How do I bring art to the table with monet water lilies lemon gelée?

Add a touch of artistic elegance to your dining experience! Discover the secrets of making Monet Water Lilies Lemon Gelée, a work of edible art.

You'll need

Items needed to answer the question, How do I bring art to the table with Monet Water Lilies Lemon Gelée. Items include: Water Unflavored Gelatin Lemons Fresh Mint Leaves

Water 1 cup
Unflavored Gelatin 3 packets (21 grams)
Lemons 2
Fresh Mint Leaves for garnish

Take note
Please note that this recipe involves the use of gelatin. If you have any dietary restrictions or allergies, make sure to check the suitability of gelatin for your needs. Also, be careful when working with hot liquids and sharp utensils.

1

Prepare the Gelée Mixture

In a saucepan, heat 1 cup of water over medium heat until it starts to simmer. Sprinkle 3 packets (21 grams) of unflavored gelatin evenly over the water and whisk gently until fully dissolved.

2

Add the Lemon Zest and Juice

Zest 2 lemons using a fine grater and set aside. Squeeze the juice from these lemons and strain it to remove any pulp or seeds. Add the lemon zest and juice to the saucepan with the dissolved gelatin mixture and whisk until well combined.

3

Create the Water Lily Design

To create the water lily design, you will need a silicone mold in the shape of water lilies. If you don't have one, you can use a regular mold or small glasses. Lightly spray the mold with non-stick cooking spray or rub it with a small amount of vegetable oil.

4

Pour the Gelée Mixture into the Mold

Carefully pour the gelée mixture into the prepared mold, filling it about halfway. If you are using glasses, divide the mixture evenly among them. Place the mold or glasses in the refrigerator and let the gelée set for at least 4 hours or until firm.

5

Unmold and Serve

Once the gelée is fully set, remove it from the refrigerator. If using a silicone mold, gently push on the bottom of each cavity to release the gelée. If using glasses, you can simply serve the gelée in them. Arrange the water lilies on individual plates and garnish with fresh mint leaves for an extra touch of elegance. Enjoy your edible masterpiece!