How do I serve a slice of edible art with starry night blueberry pie?

Wow your guests with a slice of edible masterpiece! Our recipe unveils the magic behind Starry Night Blueberry Pie's swirling pie crust patterns.

You'll need

Items needed to answer the question, How do I serve a slice of edible art with Starry Night Blueberry Pie. Items include: Fresh blueberries Granulated sugar Cornstarch Lemon juice Pinch of salt Pie crust Whipped cream or vanilla ice cream

Fresh blueberries 4 cups
Granulated sugar 1 cup
Cornstarch 1/4 cup
Lemon juice 2 tablespoons
Pinch of salt Just a pinch
Pie crust 2 (store-bought or homemade)
Whipped cream or vanilla ice cream As desired

Take note
Before we begin, please ensure you have all the necessary ingredients and equipment to make the Starry Night Blueberry Pie. Also, be careful when working with hot fillings and sharp knives.

1

Prepare the Blueberry Filling

In a mixing bowl, combine fresh blueberries, sugar, cornstarch, lemon juice, and a pinch of salt. Mix well until the blueberries are evenly coated. Let the mixture sit for 15 minutes to allow the flavors to meld.

2

Roll Out the Pie Crust

Dust your work surface with flour and roll out the pie crust into a large circle, around 12 inches in diameter. Transfer the pie crust to a pie dish, gently pressing it against the bottom and sides of the dish.

3

Create the Starry Night Pattern

Using a sharp knife or a small star-shaped cookie cutter, cut out various sizes of stars from the remaining pie crust. Arrange the stars in a swirling pattern on top of the blueberry filling, starting from the center and working your way outward.

4

Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie dish on a baking sheet to catch any drips. Bake the Starry Night Blueberry Pie for 40-45 minutes, or until the crust is golden brown and the blueberry filling is bubbling.

5

Let it Cool and Serve

Allow the pie to cool completely before slicing. This will help the filling set and make it easier to serve neat slices. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the edible art!