How do I make a starry night blueberry pie?

Let your taste buds twinkle with our Starry Night Blueberry Pie recipe! Delight in a burst of blueberries and a swirl of pie crust artistry.

You'll need

Items needed to answer the question, How do I make a Starry Night Blueberry Pie. Items include: Blueberries Granulated Sugar Cornstarch Lemon Pie Crust

Blueberries 4 cups
Granulated Sugar 1/2 cup
Cornstarch 1/4 cup
Lemon 1
Pie Crust 2

Take note
Be careful not to eat all the blueberries before they make it into the pie. They're hard to resist!

1

Prepare the Filling

In a large mixing bowl, combine 4 cups of fresh blueberries, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and the juice of 1 lemon. Gently toss everything together until the blueberries are coated in the sugar and cornstarch mixture.

2

Make the Crust

Preheat your oven to 425°F (220°C). Roll out your pie crust into a circle large enough to fit your pie dish. Place the bottom crust into the dish and press it down gently. Trim off any excess dough hanging over the edges.

3

Create the Night Sky

Using a small star-shaped cookie cutter, cut out a bunch of stars from the remaining pie dough. Place the stars on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10 minutes or until they're golden brown.

4

Fill the Pie

Pour the blueberry filling into the prepared pie crust. Spread it evenly, making sure to distribute the blueberries in a single layer.

5

Add the Starry Touch

Take the baked star-shaped pieces of pie crust and arrange them on top of the blueberry filling. You can place them randomly or create your own celestial patterns. Let your creativity shine!

6

Bake and Cool

Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Once done, remove it from the oven and let it cool completely before serving.