How do I bake a mini muffin medley blueberry chocolate chocolate?

Whip up a batch of our Mini Muffin Medley - fluffy blueberry and chocolate mini muffins that will make your taste buds dance with joy!

You'll need

Items needed to answer the question, How do I bake a Mini Muffin Medley Blueberry Chocolate Chocolate. Items include: all-purpose flour granulated sugar cocoa powder baking powder salt milk butter egg vanilla extract blueberries chocolate chips

all-purpose flour 1 cup
granulated sugar 1/2 cup
cocoa powder 1/4 cup
baking powder 1 1/2 teaspoons
salt a pinch
milk 1/2 cup
butter 1/4 cup (melted)
egg 1
vanilla extract 1 teaspoon
blueberries 1/2 cup
chocolate chips 1/2 cup

Take note
Please be careful when handling hot ingredients and sharp objects in the kitchen. Keep an eye on the oven temperature to avoid burning your muffins.

1

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your muffins bake evenly and come out perfectly fluffy.

2

Prepare the Muffin Pans

Grease your mini muffin pans with a little bit of butter or cooking spray. This will prevent the muffins from sticking and make them easier to remove later.

3

Mix the Dry Ingredients

In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and a pinch of salt. Make sure the dry ingredients are well combined.

4

Add the Wet Ingredients

In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined.

5

Fold in the Blueberries and Chocolate Chips

Gently fold in 1/2 cup of fresh blueberries and 1/2 cup of chocolate chips into the muffin batter. Be careful not to overmix, as this can result in dense muffins.

6

Fill the Muffin Pans

Using a small spoon or a cookie scoop, fill each muffin cup about 3/4 full with the batter. This will give the muffins room to rise as they bake.

7

Bake the Muffins

Place the muffin pans in the preheated oven and bake for approximately 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to avoid overbaking.

8

Cool and Enjoy!

Once the muffins are baked, remove them from the oven and let them cool in the pans for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, it's time to dig in and enjoy these delectable Mini Muffin Medleys!