How do I make champagne fruit jelly cups?

Serve a delightful dessert with our Champagne Fruit Jelly Cups. A mix of fresh fruits and sparkling jelly that will add elegance to your New Year's party.

You'll need

Items needed to answer the question, How do I make Champagne Fruit Jelly Cups. Items include: Fresh Fruits Champagne Gelatin Powder Cold Water Mint Leaves Edible Glitter

Fresh Fruits Assorted fruits of your choice (e.g., strawberries, grapes, kiwi)
Champagne 1 cup
Gelatin Powder 2 packets
Cold Water ½ cup
Mint Leaves For garnish
Edible Glitter For optional garnish

Take note
Be careful when handling champagne and hot liquid. Always use caution when working with sharp objects such as knives or skewers.

1

Prepare the Fruit

Start by washing and cutting your desired fruits into bite-sized pieces. You can use a variety of fruits such as strawberries, grapes, kiwi, or any other fruit that you prefer. Get creative with your fruit selection!

2

Make the Champagne Jelly

In a saucepan, heat up a cup of champagne over low heat until it starts to simmer. In a separate bowl, dissolve two packets of gelatin powder in ½ cup of cold water and let it sit for a few minutes. Once the gelatin has bloomed, add it to the simmering champagne and stir until fully dissolved.

3

Assemble the Cups

Take your desired serving cups or glasses and arrange a layer of fruit at the bottom of each. Then, carefully pour the champagne jelly mixture over the fruit, filling each cup about halfway. Let it cool for a few minutes before placing them in the refrigerator to set.

4

Add the Remaining Fruit

Once the jelly has partially set, remove the cups from the refrigerator and add another layer of fruit on top of the jelly. You can use the same fruits or different ones for added variety. Add as much or as little fruit as you like!

5

Chill and Serve

Place the cups back in the refrigerator and let them chill for at least 2-3 hours, or until the jelly is completely set. Once ready, garnish with some fresh mint leaves or a sprinkle of edible glitter for an extra festive touch. Serve chilled and enjoy!