How do I make champagne jelly shots?

Ring in the New Year with our bubbly Champagne Jelly Shots! A fun and boozy twist on classic jello shots that will bring sparkle to any celebration.

You'll need

Items needed to answer the question, How do I make Champagne Jelly Shots. Items include: Champagne Unflavored gelatin Sugar Honey Lemon Orange

Champagne 1 cup
Unflavored gelatin 2 packets
Sugar 1/2 cup
Honey 1/2 cup
Lemon 1
Orange 1

Take note
Please remember to enjoy these jelly shots responsibly and only serve to those of legal drinking age. Also, be cautious when handling hot liquids and sharp knives.

1

Mix the gelatin

In a medium saucepan, combine 1 cup of champagne and 2 packets of unflavored gelatin. Let it sit for a few minutes to allow the gelatin to absorb the liquid.

2

Heat the mixture

Place the saucepan over low heat and stir the champagne and gelatin mixture until the gelatin has completely dissolved. Be patient, my friend, it may take a few minutes.

3

Add the sweeteners

Remove the saucepan from heat and stir in 1/2 cup of sugar and 1/2 cup of honey. Give it a good stir until everything is well combined and the sweeteners have dissolved.

4

Stir in the citrus

Time to add some zest! Squeeze the juice of 1 lemon and 1 orange into the saucepan, and give it another stir. The citrusy goodness will add a refreshing twist to your jelly shots.

5

Chill and set

Pour the mixture into your desired shot glasses or molds, and pop them in the fridge to chill for at least 4 hours, or until set. Patience is a virtue, my friend.

6

Garnish and serve

Once the jelly shots are set, garnish them with some lemon or orange zest for an extra touch of elegance. Now, it's time to bring on the bubbly goodness! Cheers!