How do I create champagne-infused strawberry popsicles?

Beat the heat with our refreshing Champagne-Infused Strawberry Popsicles recipe. Cool off and add a burst of bubbly fun to your summer!

You'll need

Items needed to answer the question, How do I create Champagne-Infused Strawberry Popsicles. Items include: Strawberries Champagne Honey or sugar

Strawberries 1 pound
Champagne 1 cup
Honey or sugar 1 tablespoon (optional)

Take note
Please remember to drink responsibly and only enjoy these popsicles if you are of legal drinking age. Also, be aware that the alcohol content in the popsicles may not fully freeze, so enjoy them responsibly to avoid brain freeze!

1

Prepare the Strawberries

Start by washing a pound of fresh strawberries and removing their stems. Then, slice the strawberries into small pieces and place them in a bowl.

2

Infuse the Strawberries

Pour a cup of your favorite champagne over the sliced strawberries. Let them soak in the bubbly goodness for about 30 minutes to infuse them with the champagne flavors.

3

Blend and Sweeten

Transfer the champagne-infused strawberries to a blender and blend until smooth. If desired, add a tablespoon of honey or sugar to sweeten the mixture, but this step is optional.

4

Pour into Popsicle Molds

Pour the blended mixture into popsicle molds, leaving a little bit of room at the top for expansion during freezing. If you don't have popsicle molds, you can also use small paper cups or ice cube trays with popsicle sticks.

5

Freeze and Enjoy

Place the filled popsicle molds in the freezer and let them freeze for at least 4 hours or until solid. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds. Now, sit back, relax, and enjoy your refreshing Champagne-Infused Strawberry Popsicles!