How do I make chocolate chip cookies like grandma used to?

Bake up a batch of nostalgia with our timeless chocolate chip cookie recipe. Enjoy the sweet memories of Grandma's kitchen in every bite!

You'll need

Items needed to answer the question, How do I make chocolate chip cookies like Grandma used to. Items include: Butter Granulated Sugar Brown Sugar Eggs Vanilla Extract All-Purpose Flour Baking Soda Salt Chocolate Chips

Butter 1 cup
Granulated Sugar 1 cup
Brown Sugar 1 cup
Eggs 2 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 3 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Chocolate Chips 2 cups

Take note
Please be aware that these cookies are known to be addictive. Proceed with caution.

1

Gather the Ingredients

First things first, let's collect all the items you'll need. You'll want to grab 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of packed brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, half a teaspoon of salt, and 2 cups of chocolate chips.

2

Preheat the Oven

Now it's time to preheat that trusty oven of yours. Set it to 350°F (175°C) and let it heat up while we continue with the next steps.

3

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. This may take a few minutes, but it's totally worth the extra effort.

4

Add the Good Stuff

Once your butter and sugars are nicely creamed, beat in the eggs one at a time, followed by the vanilla extract. Keep mixing until everything is well combined and deliciously smooth.

5

Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Then gradually add this dry mixture to the butter and sugar mixture, mixing until just combined.

6

Fold in the Chocolate Chips

Now for the fun part! Take those glorious chocolate chips and fold them gently into the dough. Be generous, but don't worry if a few escape into your mouth along the way. We won't judge.

7

Bake to Perfection

Line your baking sheets with parchment paper and drop rounded tablespoons of dough onto them. Make sure to leave some space between each cookie. Then pop those babies into the preheated oven and let them bake for 10-12 minutes or until golden brown.

8

Cool and Enjoy!

Once your cookies have achieved the perfect level of golden deliciousness, remove them from the oven and let them cool on a wire rack. Be patient, it won't be easy, but it'll be worth it. Finally, grab a glass of milk and enjoy the sweet memories of Grandma's kitchen in every bite!