How do I bake chocolate chip cookies on a reusable silicone baking sheet?

Bake your way to perfection with our 'chocolate chip cookies' recipe! Get ready for ooey-gooey goodness, minus the sticky mess.

You'll need

Items needed to answer the question, How do I bake chocolate chip cookies on a reusable silicone baking sheet. Items include: all-purpose flour baking soda salt unsalted butter granulated sugar packed brown sugar eggs vanilla extract chocolate chips

all-purpose flour 2 and 1/4 cups (280g)
baking soda 1 teaspoon
salt 1/2 teaspoon
unsalted butter 1 cup (226g)
granulated sugar 3/4 cup (150g)
packed brown sugar 3/4 cup (150g)
eggs 2 large
vanilla extract 1 teaspoon
chocolate chips 2 cups (340g)

Take note
Make sure to handle hot baking sheets with care to avoid burns. Keep an eye on your cookies while baking to prevent them from burning. And most importantly, resist the temptation to eat them all at once!

1

Preheat the oven

Preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly and have that perfect golden-brown color.

2

Prepare the dry ingredients

In a medium bowl, whisk together 2 and 1/4 cups (280g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will give your cookies the right texture and flavor.

3

Cream the butter and sugars

In a large mixing bowl, cream together 1 cup (226g) of unsalted butter, 3/4 cup (150g) of granulated sugar, and 3/4 cup (150g) of packed brown sugar until light and fluffy. This will give your cookies a soft and chewy texture.

4

Add the wet ingredients

Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. These ingredients will add moisture and flavor to your cookies.

5

Combine the dry and wet ingredients

Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

6

Stir in the chocolate chips

Fold in 2 cups (340g) of chocolate chips until evenly distributed throughout the cookie dough. Use your favorite brand of chocolate chips to make these cookies extra tasty!

7

Prepare the silicone baking sheet

Place your reusable silicone baking sheet onto a baking tray. This will prevent your cookies from sticking to the tray and make cleanup a breeze!

8

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the silicone baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.

9

Bake to perfection

Pop the baking tray with the silicone baking sheet and cookie dough into the preheated oven. Bake for 9-11 minutes or until the edges are lightly golden. Keep an eye on them to ensure they don't overbake!

10

Cool and enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Now it's time to enjoy your freshly baked chocolate chip cookies!