How do I make gooey chocolate chip cookies?

Indulge in gooey goodness with our irresistible 'chocolate chip cookies' recipe. Baking happiness one bite at a time, join the cookie party!

You'll need

Items needed to answer the question, How do I make gooey chocolate chip cookies. Items include: Butter Granulated Sugar Brown Sugar Eggs Vanilla Extract All-Purpose Flour Baking Soda Salt Chocolate Chips

Butter 1 cup
Granulated Sugar 1 cup
Brown Sugar 1 cup
Eggs 2 large
Vanilla Extract 1 teaspoon
All-Purpose Flour 3 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Chocolate Chips 2 cups

Take note
Handle with caution: These cookies are so delicious, they may cause uncontrollable smiles and intense cravings. Proceed at your own risk!

1

Get Your Ingredients Together

Gather all the necessary ingredients for your gooey chocolate chip cookies: 1 cup of softened unsalted butter, 1 cup of granulated sugar, 1 cup of packed brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of chocolate chips.

2

Mix and Blend

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

3

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!

4

Add Chocolate Chips

Fold in the chocolate chips until they are evenly distributed throughout the cookie dough. Pro tip: If you want extra gooey cookies, reserve a handful of chocolate chips to press into the tops of the dough balls before baking.

5

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 1 hour, or overnight if you can't wait that long. Chilling the dough will help create a chewy texture and prevent the cookies from spreading too much during baking.

6

Bake and Enjoy

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll the chilled dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk and indulge in the gooey goodness of your homemade chocolate chip cookies!