How do I make decorative royal icing for embellished cookies?

Discover the secret to beautiful 'decorative royal icing' for your embellished cookies! Let your sweet treats shine with artful designs.

You'll need

Items needed to answer the question, How do I make decorative royal icing for embellished cookies. Items include: Powdered Sugar Meringue Powder Water Gel Food Coloring Piping Bags Decorating Tips

Powdered Sugar 2 cups
Meringue Powder 2 tablespoons
Water 3-4 tablespoons
Gel Food Coloring your choice of shades
Piping Bags as needed
Decorating Tips optional, but highly recommended

Take note
Caution: This royal icing recipe may result in cookies so beautiful that you won't want to eat them. But trust me, they're delicious too!

1

Gather Your Ingredients

First things first, let's gather all the items you'll need for this royal icing adventure. You'll need: - 2 cups of powdered sugar - 2 tablespoons of meringue powder - 3-4 tablespoons of warm water - Gel food coloring in your choice of shades - Piping bags - Decorating tips (optional, but highly recommended)

2

Mix and Whisk

In a large bowl, combine the powdered sugar and meringue powder. Give it a good whisk to ensure they're fully mixed. Don't skip this step, or your royal icing might have lumps! Lumps are great in mashed potatoes, but not in icing.

3

Add the Water

Now it's time to add some moisture to your icing party. Add 3 tablespoons of warm water to the powdered sugar and meringue powder mixture. Give it another whisk, and if the consistency is still too thick, add 1 more tablespoon of warm water. We want a flowy, but not watery, icing.

4

Color Me Beautiful

Divide your icing into separate bowls if you want to make different colors. Grab your gel food coloring and add a few drops to each bowl. Mix it up until you achieve the shades you desire. Get wild with your colors—you're the artist here!

5

Prepare Your Piping Bags

Fill your piping bags with the royal icing. If you're using decorating tips, attach them to the bags. Snip a small hole in the corner of the bags if you're not using tips. Get those bags ready to create some cookie masterpieces!

6

Let the Decorating Begin

Now comes the fun part: decorating your cookies! Let your creativity run wild and design the cookies of your dreams. Start with outlining the shapes on your cookies using a thicker consistency of royal icing. Then, fill in the outlines with a thinner icing to create beautiful designs and patterns. Don't be afraid to experiment and try different techniques!

7

Let It Dry

Patience is a virtue, my friend. After you've finished decorating your cookies, let them dry for at least 4 hours (or overnight if you can resist). This will ensure that your icing sets perfectly and your designs stay intact.

8

Once your cookies are dry, it's time to admire your artwork. Take a moment to appreciate your creativity and the beautiful cookies you've made. And of course, don't forget to share your creations with friends and family. They're delicious treats designed with love, after all!