How do I make delicious kibinai discover the joy of lithuanian cuisine with our savory kibinai recipe?

Image showing the final output answering the question: How do I make delicious Kibinai Discover the joy of Lithuanian cuisine with our savory Kibinai recipe.

Indulge in the flavors of Lithuania with our delightful Kibinai recipe. These meat-filled pastries will transport you straight to Eastern Europe!

You'll need

Items needed to answer the question, How do I make delicious Kibinai Discover the joy of Lithuanian cuisine with our savory Kibinai recipe. Items include: All-Purpose Flour Salt Unsalted Butter Water Vegetable Oil Onion Ground Beef Paprika Dried Thyme Salt and Pepper

All-Purpose Flour 2 cups
Salt 1 teaspoon
Unsalted Butter 1/2 cup, cold
Water 1/2 cup, cold
Vegetable Oil 1 tablespoon
Onion 1, finely chopped
Ground Beef 1 pound
Paprika 1 teaspoon
Dried Thyme 1/2 teaspoon
Salt and Pepper to taste

Take note
Please be careful when handling hot ingredients and sharp utensils. Also, remember to taste your filling before filling the Kibinai to make sure the seasoning is just right.

1

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 cup of cold unsalted butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add 1/2 cup of cold water, mixing gently until the dough forms a ball. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

2

Make the Filling

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 finely chopped onion and cook until softened. Add 1 pound of ground beef, 1 teaspoon of paprika, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Cook until the beef is browned and cooked through. Remove from heat and let it cool slightly.

3

Assemble the Kibinai

Divide the dough into 12 equal pieces. On a floured surface, roll out each piece into a circle about 6 inches in diameter. Spoon about 2 tablespoons of the filling onto one half of the circle, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal. You can crimp the edges with a fork to make them look fancy!

4

Bake and Enjoy!

Preheat your oven to 375°F (190°C). Place the assembled Kibinai on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until the Kibinai are golden brown and crispy. Let them cool for a few minutes before digging in. Serve warm and enjoy your homemade Lithuanian delight!