How do I make šaltibarščiai lithuanian cold beet soup?

Chill out with a bowl of refreshing Šaltibarščiai - the superstar of Lithuanian cuisine. This cold beet soup is perfect for hot summer days!

You'll need

Items needed to answer the question, How do I make Šaltibarščiai Lithuanian Cold Beet Soup. Items include: Cooked beets Cucumbers Buttermilk Sour cream Dill Garlic Salt

Cooked beets 3 medium-sized beets, cooked and peeled
Cucumbers 2 large cucumbers, peeled and chopped
Buttermilk 1 cup
Sour cream 1/2 cup
Dill 2 tablespoons, chopped
Garlic 2 cloves, minced
Salt A pinch

Take note
Make sure to handle the beets with care, as they can stain clothing and surfaces. Also, be prepared for the vibrant pink color to leave a lasting impression on you (and maybe even your taste buds)!

1

Blend the beets and cucumbers

In a blender, combine the cooked beets, peeled and chopped cucumbers, and a splash of buttermilk. Blend until the mixture is smooth and beautifully pink.

2

Mix in the other ingredients

In a large bowl, mix together the blended beet and cucumber mixture, buttermilk, sour cream, chopped dill, minced garlic, and a pinch of salt. Give it a good stir, so all the flavors get to know each other.

3

Chill and serve

Cover the bowl and place it in the refrigerator for at least 2 hours, or until it's icy cold. Once chilled, serve in bowls or glasses, garnished with a few extra cucumber slices, dill sprigs, and a dollop of sour cream, because we all love some extra creaminess!