How do I serve šaltibarščiai lithuanian cold beet soup in style?

Impress your guests with a stunning presentation of Šaltibarščiai. Learn how to garnish, serve, and create an Instagram-worthy bowl of this vibrant soup.

You'll need

Items needed to answer the question, How do I serve Šaltibarščiai Lithuanian Cold Beet Soup in style. Items include: Šaltibarščiai sour cream fresh dill or chives radish freshly ground black pepper

Šaltibarščiai serves 4
sour cream 4 tablespoons
fresh dill or chives a handful
radish 1
freshly ground black pepper to taste

Take note
Be careful while handling beets, as they can stain your clothes and countertops. Also, make sure to wash your hands thoroughly after handling beets to avoid staining your skin for the next few hours. Finally, ensure that all your ingredients are fresh and of high quality for the best taste.

1

Chill the Šaltibarščiai in Style

Once your Šaltibarščiai is prepared and ready to serve, it's time to chill it to perfection. Transfer the soup to a mixing bowl and place it in the refrigerator for at least 1 hour. This will not only enhance the flavors but also help the soup to be refreshingly cold.

2

Serve in Fancy Bowls

Presentation is everything! Grab your most stylish bowls or soup plates to serve the Šaltibarščiai. Ideally, choose white or light-colored bowls to let the vibrant red color of the soup shine. You can also use hollowed-out beet bowls for an added wow factor. Get creative!

3

Garnish with Style

Now it's time to give your Šaltibarščiai that Instagram-worthy look. Start by adding a dollop of sour cream in the center of the bowl. Then, sprinkle some fresh dill or chives on top to add a pop of green. For extra pizzazz, thinly slice a radish and arrange it in a decorative pattern. Don't forget a sprinkle of freshly ground black pepper!