How do I make dragon egg cake truffle pops?

Unleash your inner dragon with these magical Dragon Egg Cake Truffle Pops! A whimsical treat that's as fun to make as it is to eat. Let the dragon feast begin!

You'll need

Items needed to answer the question, How do I make Dragon Egg Cake Truffle Pops. Items include: Cake Mix Frosting Chocolate

Cake Mix 1 box
Frosting 1 cup
Chocolate 1 cup, melted

Take note
Be careful not to breathe fire while making these delicious cake truffle pops!

1

Bake the Cake

Start by baking a cake of your choice. It could be a classic vanilla or chocolate cake, or even a dragon-themed flavor like red velvet! Allow the cake to cool completely before moving on to the next step.

2

Crumble and Mix

Crumble the cooled cake into a large bowl and mix it with your hands until it becomes fine crumbs. You can pretend you're crushing dragon eggs if it helps you get in the mood!

3

Add Frosting

Add about 1 cup of frosting to the crumbled cake and mix it well. The frosting will help bind the cake crumbs together and give them a moist, truffle-like texture. Feel free to experiment with different flavors of frosting to suit your taste!

4

Shape the Truffles

Scoop a small portion of the cake mixture and roll it into a ball between your palms. This will be the base of your dragon egg. Repeat until you've used up all the cake mixture. If your hands start to resemble dragon claws, don't worry, it's all part of the fun!

5

Freeze the Truffles

Place the formed cake truffles on a baking sheet lined with parchment paper and pop them in the freezer for about 15-20 minutes. Chilling them will help them hold their shape and make them easier to handle later on.

6

Decorate the Dragon Eggs

Take the cake truffles out of the freezer and melt some chocolate in a microwave-safe bowl. Dip each truffle into the melted chocolate, making sure to fully coat it. As the chocolate hardens, it will form a delicious dragon egg shell!

7

Let Them Set

Place the chocolate-coated truffles back on the parchment paper and let them set at room temperature. If you can't wait to taste them, you can speed up the process by popping them in the fridge for about 30 minutes.

8

Serve and Enjoy!

Once the chocolate has fully hardened, your Dragon Egg Cake Truffle Pops are ready to be devoured! Serve them on a platter and watch them disappear like magic. Don't forget to snap a picture before they're all gone!