How do I make edible food packaging?

Discover innovative ways to create biodegradable food packaging that is not only sustainable but also edible! Let's make Mother Nature tasty.

You'll need

Items needed to answer the question, How do I make edible food packaging. Items include: Rice flour Cornstarch Sugar Salt Vegetable oil Water

Rice flour 2 cups
Cornstarch 1 cup
Sugar 1/2 cup
Salt 1 teaspoon
Vegetable oil 2 tablespoons
Water 1 1/2 cups

Take note
Make sure to understand the safety guidelines and be cautious when working with hot materials. Also, check for any food allergies before consuming the edible packaging.

1

Gather the Ingredients

To start off, gather the following ingredients: 2 cups of rice flour, 1 cup of cornstarch, 1/2 cup of sugar, 1 teaspoon of salt, 2 tablespoons of vegetable oil, and 1 1/2 cups of water.

2

Mix the Dry Ingredients

In a mixing bowl, combine the rice flour, cornstarch, sugar, and salt. Give it a good stir to make sure everything is evenly distributed.

3

Add the Wet Ingredients

Next, pour in the vegetable oil and water into the dry mixture. Mix everything together until you have a smooth and thick batter.

4

Cook the Batter

Transfer the batter to a non-stick pan or a greased baking sheet. Spread it out evenly to about 1/8 inch thick. Cook over medium heat or bake at 350°F (175°C) for about 10 minutes or until the edges turn golden brown.

5

Shape and Mold

Once the batter is cooked and slightly cooled, use cookie cutters or a knife to cut out desired shapes for your edible food packaging. Let them cool completely before removing from the pan.