How do I make edible glass with caramelized sugar?

Take a sweet trip with our Edible Glass recipe! Transform caramelized sugar into a transparent treat. Fun and delicious!

You'll need

Items needed to answer the question, How do I make Edible Glass with caramelized sugar. Items include: granulated sugar water

granulated sugar 1 cup
water 1/4 cup

Take note
Caution: Hot sugar can cause burns. Handle with care and keep away from children.

1

Prepare the Ingredients

Gather all the necessary items: - 1 cup of granulated sugar - 1/4 cup of water - Candy thermometer - Silicone baking mat or parchment paper - Heat-resistant gloves or tongs

2

Caramelization Station

In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely. Now, resist the urge to dive in like a caramel-loving dolphin as the mixture heats up!

3

Watch it Like a Hawk

Keep a close eye on the sugar syrup as it heats up. You're aiming for a rich amber color, like the golden rays of a perfect summer day. This process may take around 10-15 minutes, depending on the heat.

4

The Candy Thermometer Shuffle

Once the sugar reaches a temperature of around 300°F (150°C), it's time for the caramelization magic! Carefully remove the saucepan from heat and let it sit for just a moment. Be patient, my friend, we're almost there!

5

Shape it Up

Quickly pour the caramelized sugar onto a silicone baking mat or parchment paper. If you want to make intricate shapes, now is the time to let your creative juices flow!

6

Cooling Conundrum

Allow the caramelized sugar to cool completely. It needs a moment to harden and transform itself into a satisfyingly crunchy edible glass. Resist the temptation to munch on it prematurely!

7

Ready, Set, Snack!

Once the edible glass has hardened, carefully break it into smaller pieces. Now it's time to savor the sweet rewards of your hard work. Enjoy the transparent delight!